Chemical profiling of craft beers via NMR spectroscopy

Plamen Chorbadzhiev – @NMR_P_Ch_0359

Hello, everyone! We are glad to share our work on beer metabolomics! Please feel free to ask any questions!@global_nmr #GlobalnmrTC2023 pic.twitter.com/ceiwNC4c0b

— Plamen Chorbadzhiev (@NMR_P_Ch_0359) July 19, 2023

Craft beer have been gaining popularity for the past years, yet their chemical profile is poorly studied. 1H NMR metabolomics is used to determine their main components, as well as to distinguish four styles of beer – lager, pale ale, Indian pale ale and stout.