Journey into the essence of red beers with NMR metabolomics

Plamen Chorbadzhiev – @NMR_P_Ch_0359

I’m glad to present you our recent work on Red/Amber beers with NMR-based metabolomics. Since last year, we have identified and quantified additional organic compounds. We are open to any questions, regarding the research.

#GlobalnmrOC2024 pic.twitter.com/gdM2Tb6zBx

— Plamen Chorbadzhiev (@NMR_P_Ch_0359) July 18, 2024

This research is aimed at studying the chemical profile of 5 styles of Amber/Red beers. 1H NMR spectra were obtained and over 50 chemical compounds were identified and quantified, with further application of chemometric methods to successfully distinguish the styles.